Vincent’s realizes that diners deserve a choice. Some folks like a low calorie option, and some are gluten free. You’ll feel right at home with the same Vincent's classics that local families have come to love — plus our growing menu of new additions.
Our gluten free selection showcases items such as large shrimp, a thick cut veal and pork chop, Atlantic salmon, chicken breast, and Black Angus sirloin. A variety of Sautéed Classics including diner’s choice of chicken, veal, shrimp, or grouper in a Mediterranean, Saltimbocca, Scarpariello, Picata or a Marsala sauce are sure to satisfy any palate. Or try Gluten-Free Penne Pasta with Vincent’s signature Marina, Vodka, Alfredo, Muschroom, and Sausage & Peppers sauces. Chicken, shrimp, steak, salmon, or sea scallops can be added to any of these dinners.
